We have ten permanent Chefs (3 of who have been at Austin’s since day 1) and draw from a large casual pool when the event season is in full swing. Our chefs love to work from our purpose built, 630m² kitchen. On top of that we have a fully equipped patisserie kitchen and industrial chilling and freezing facilities.
Our sales team have over forty years experience in the industry. They are your first point of contact, helping you with any questions you may have regarding menus, budgets and event logistics. They pride themselves on their unique and charismatic approach.
Our event designers take you from an idea to an event. They will be your guide for suppliers, theming and general event information. They are in charge of organising beverage, wait staff, event specific equipment, liaising with the venue and keeping the chefs updated with final numbers and dietary requirements.
Austin’s events are run by experienced Event Supervisors who manage our waiters and waitresses. Each of these event staff go through 3 levels of training, each level determines which events they can work on. This encourages our wait staff to work to their full potential, and gives you, the client, the peace of mind that your function will be serviced by an experienced team.
Don’t forget to wave when you see our vehicles out and about!